You are here

Maro's Marinated Beef Fillet

admin's picture
  Beef fillet 4 Pound
  Red wine 1 Cup (16 tbs)
  Seasoning 1 Teaspoon (Lawry's)
  Black pepper 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Bovril 1 Tablespoon
  Canned mushrooms 6 Ounce, sliced and drained
  Pepper To Taste
  Wine 1⁄2 Cup (8 tbs)

Cut the beef into half-inch thick slices.
Set aside.
In a separate bowl combine the remaining ingredients, stirring well.
Mix in the meat and marinate in the refrigerator, covered, for about five to six hours or overnight.
Barbecue the fillets over a barbecue grill on both sides until done to your liking.
Return the meat to a baking pan.
Set aside.
Prepare the sauce by heating the butter in a skillet.
Blend in the flour and stir for about five minutes.
Add the Bovril, mushrooms, pepper to taste and wine.
Bring to a boil.
Pour over the meat.
Cover with foil and bake at 350 degrees for about twenty minutes.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.8 (17 votes)