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Tenderloin Of Beef Supreme

Microwaverina's picture
Ingredients
  Beef loin tenderloin roast 2 1⁄2 Pound
  Dehydrated onion soup mix 3 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
Directions

Place roast in shallow microproof baking dish.
Pat soup mix evenly onto roast.
Arrange mushrooms on top.
Insert probe into center of roast.
Cover with paper towel and place in oven.
Plug in probe.
Cook on HI with probe set at 120°F for rare, or 130°F for medium-rare.
Let stand 5 to 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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