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Tenderloin Of Beef Supreme

Microwaverina's picture
Ingredients
  Beef loin tenderloin roast 2 1⁄2 Pound
  Dehydrated onion soup mix 3 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
Directions

Place roast in shallow microproof baking dish.
Pat soup mix evenly onto roast.
Arrange mushrooms on top.
Insert probe into center of roast.
Cover with paper towel and place in oven.
Plug in probe.
Cook on HI with probe set at 120°F for rare, or 130°F for medium-rare.
Let stand 5 to 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 458

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 189.8 mg63.3%

Sodium 1045.5 mg43.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 58 g116.6%

Vitamin A 0% Vitamin C 2.6%

Calcium 6.8% Iron 22.6%

*Based on a 2000 Calorie diet

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Tenderloin Of Beef Supreme Recipe