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Mandarin Beef And Vegetables

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Ingredients
  Round steak/Boneless beef chuck 2 Pound
  Peanut oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped (1 Cup)
  Sliced celery 2 Cup (32 tbs)
  Sliced mushroom 8 Ounce
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Shredded chinese cabbage 2 Cup (32 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs) (From A 5-Ounce Can)
Directions

1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick.
2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an 8-cup baking dish.
Saute onion just until soft in drippings in frying pan; add with celery to meat.
3 Stir mushrooms and liquid, soup, water, and soy sauce into frying pan; heat to boiling; pour over meat mixture; cover.
4 Bake in moderate oven (350°) for 1 hour, or until meat is tender; uncover.
Place shredded cabbage on top; cover again.
5 Bake 10 minutes longer, or just until cabbage wilts.
Just before serving, sprinkle with almonds and serve over rice, if you wish.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
8

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