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Beef Bourgogne

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Ingredients
  Frozen beef and gravy 2 1⁄2 Pound
  Mushrooms 4 Ounce, sliced
  Butter 2 Teaspoon
  Burgundy/Claret 1⁄4 Cup (4 tbs)
Directions

Heat beef and gravy according to package directions, but cook 10 minutes less than recommended time.
Saute drained mushrooms in butter 3 minutes, but reserve liquid.
Add mushrooms, butter, mushroom liquid and wine to beef and gravy (If necessary, transfer beef and gravy mixture to a saucepan or flameproof serving dish.)
Heat through and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick, Healthy
Servings: 
6

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