Foil-Baked Pot Roast
|Chuck roast||4 Pound (Or Any Less Tender Cut)|
|Onion soup mix||2 Ounce|
Place roast on a large piece of heavy duty foil, sprinkle with dry onion soup mix.
Wrap, sealing with double folds (If regular weight foil is used instead, place wrapped roast in a shallow pan to collect possible leaking juices).
Bake for 2 hours at 350Â° F.
For variety, add a jar (any size) of sliced mushrooms or a can of cream of mushroom soup with the onion soup mix.