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Corned Beef Roast

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Ingredients
  Corned beef brisket 4 1⁄2 Pound
Directions

Wash brisket.
Place on Microwave roasting rack in (12 x 8-inch) utility dish.
Sprinkle with spices, if desired.
Cover tightly with plastic wrap.
Microwave 2 minutes on HIGH.
Reduce setting.
Microwave 25 minutes on '5'.
Turn brisket over.
Cover.
Microwave 25 to 30 minutes on '6', or until meat is fork tender or internal temperature registers 155°.
Let stand 15 minutes, covered.
Note: Do not add water.
Do not use meat thermometer in Microwave oven.
Inverted saucer may be substituted for roasting rack.
For ovens without solid state heat control, Microwave 30 minutes on '5'.
Turn brisket over.
Microwave 30 to 36 minutes on '5'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Servings: 
12

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Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6 g30%

Trans Fat

Cholesterol 82.5 mg27.5%

Sodium 165 mg6.9%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 0 g

Protein 23 g45%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Corned Beef Roast Recipe