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Homemade Hash

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Anonymous (not verified)
Ingredients
  Canned corned beef 12 Ounce, flaked
  Mashed potato 2 Ounce (4 Servings Instant Mashed Potatoes Prepared As Directed)
  Chopped green onion/Frozen chopped chives 2 Teaspoon
  Parsley flakes 1 Teaspoon
  Egg 1 , slightly beaten
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Here's a home-style hash without the bother of grinding the meat.
Combine all ingredients except butter.
Shape into patties and saute in butter.
Brown both sides and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick
Servings: 
3

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Average: 4.3 (12 votes)