Anonymous (not verified)
27 Apr 2009
|Canned corned beef||12 Ounce, flaked|
|Mashed potato||2 Ounce (4 Servings Instant Mashed Potatoes Prepared As Directed)|
|Chopped green onion/Frozen chopped chives||2 Teaspoon|
|Parsley flakes||1 Teaspoon|
|Egg||1 , slightly beaten|
Here's a home-style hash without the bother of grinding the meat.
Combine all ingredients except butter.
Shape into patties and saute in butter.
Brown both sides and serve.
Homemade Hash Recipe