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Eggs On Corned Beef Hash

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Anonymous (not verified)
Ingredients
  Canned corned beef hash 15 Ounce
  Eggs 6
  Salt To Taste
  Pepper To Taste
Directions

Heat oven to 350°.
In each of six ungreased 5-or 6-ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break I egg into each dish.
Season with salt and pepper.
If desired, sprinkle each with 1 tablespoon shredded Cheddar cheese.
Bake uncovered 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 1.5 g7.7%

Trans Fat 0.4 g

Cholesterol 234.8 mg78.3%

Sodium 435.5 mg18.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.64 g2.6%

Sugars 0.7 g

Protein 12 g24.6%

Vitamin A 4.9% Vitamin C

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

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Eggs On Corned Beef Hash Recipe