Eggs On Corned Beef Hash
|Canned corned beef hash||15 Ounce|
Heat oven to 350Â°.
In each of six ungreased 5-or 6-ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break I egg into each dish.
Season with salt and pepper.
If desired, sprinkle each with 1 tablespoon shredded Cheddar cheese.
Bake uncovered 20 to 25 minutes.