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Eggs On Corned Beef Hash

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Anonymous (not verified)
Ingredients
  Canned corned beef hash 15 Ounce
  Eggs 6
  Salt To Taste
  Pepper To Taste
Directions

Heat oven to 350°.
In each of six ungreased 5-or 6-ounce baking dishes, press about 1/4 cup hash against bottom and side.
Break I egg into each dish.
Season with salt and pepper.
If desired, sprinkle each with 1 tablespoon shredded Cheddar cheese.
Bake uncovered 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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