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Deviled Beef Bones

Holidaycooking's picture
Devilled Beef Bones is an easy to prepare main course meal recipe. Enjoy this roasted beef dish and share to us how you feel about this Devilled Beef Bones recipe.
Ingredients
  Beef short ribs/Lamb or pork riblets 6 Pound
  Instant meat tenderizer 1 Tablespoon
  Water 2 Quart
  Onions 2 Large, quartered
  Salt 2 Teaspoon
  Bay leaf 1
  Pepper 1 Teaspoon
  Tomato ketchup 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Prepared horseradish 1⁄4 Cup (4 tbs), drained
  Garlic 2 Clove (10 gm), crushed
  Worcestershire sauce 1 Tablespoon
  Hot pepper sauce 1 Teaspoon
Directions

Moisten 6 lbs. short ribs of beef (or lamb or pork riblets) with water and sprinkle with 1 tablespoon instant meat tenderizer.
Pierce meat all over with a sharp-tined fork.
Place short ribs in a large saucepan with 2 qts. water, 2 large onions, quartered 2 teaspoons salt, 1 bay leaf and 1 teaspoon pepper.
Bring to a boil, reduce heat, cover and simmer 40 to 45 minutes.Devil's Sauce: Combine in a small bowl 1 cup tomato catsup 1/2 cup each prepared mustard and finely chopped onion, 1/4 cup prepared horseradish, drained, 2 garlic cloves, crushed 1 tablespoon Worcestershire sauce and 1 teaspoon hot pepper sauce.
Set aside.
Remove short ribs from saucepan when cooked and drain well.
Place in a foil-lined shallow baking pan and brush well with hot sauce.
Roast 30 minutes at 425°, brushing with sauce every 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Servings: 
18

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