Beef And Bean Pot Roast is a succulent and tender meat dish that you shouldnâ€™t miss.This tasty preperation helped me score a few points with my in-laws when they came viisting. Try this Beef And Bean Pot Roast dish and win over a few hearts!
Beef chuck pot roast
2 Cup (32 tbs)
1 Cup (16 tbs)
1 Cup (16 tbs), rinsed
1⁄2 Cup (8 tbs)
1 Clove (5 gm), minced
Mixed pickling spice
3 , sliced (About 1 1/2 Cups)
Trim excess fat from meat.
In Dutch oven brown meat on all sides in hot oil; remove meat.
Drain off fat.
In same Dutch oven combine water, chopped onion, dry lima beans, catsup, salt, pepper, and garlic.
Tie mixed pickling spice in cheesecloth bag; add to bean mixture in Dutch oven.
Place meat atop beans.
Simmer, covered, till meat and beans are almost tender, about 2 hours.
Add additional water during cooking, if necessary, to keep beans covered.
Add sliced carrots; simmer, covered, 30 minutes more.
Discard spice bag.