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Peachy Beef Toss

Beef.Chef's picture
Peachy Beef Toss is a yummmy meat salad that will definitely be a winner at the next party you host. I served the Peachy Beef Tosslast week for my husband's colleagues and they loved it. Don’t miss this Peachy Beef Toss recipe.
  Romaine head 1
  Spinach 3 Cup (48 tbs)
  Cooked roast beef 1 1⁄2 Cup (24 tbs)
  Peaches 1 1⁄2 Cup (24 tbs)
  Ripe avocado 1 Medium
  Cherry tomatoes 12
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Prepared horseradish 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bottled hot pepper sauce 2 Drop

In salad bowl combine romaine, spinach, cooked roast beef, sliced peaches, sliced avocado, and cherry tomato halves.
In screw-top jar combine.salad oil, vinegar, horseradish, salt, Worcestershire sauce, pepper, and hot pepper sauce.
Cover and shake well.
Just before serving, pour dressing mixture over salad; toss lightly.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0.3 g

Cholesterol 20.1 mg6.7%

Sodium 282.1 mg11.8%

Total Carbohydrates 12 g4%

Dietary Fiber 5.1 g20.4%

Sugars 5.9 g

Protein 8 g17%

Vitamin A 170.9% Vitamin C 34.2%

Calcium 5.1% Iron 7.9%

*Based on a 2000 Calorie diet

Peachy Beef Toss Recipe