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Roast Beef

Try this version of roast beef which is not only great tasting but easy to prepare. So make sure you dish out this roast beef to your loved ones and so let me know how you liked it !
Ingredients
  Standing rib roast/Rolled rib roast 4 Pound
  Dripping/Oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wipe meat and weigh, calculate cooking time or insert a meat thermometer into centre of flesh (do not allow tip to touch bone or fat).
Rub fat surface with salt and pepper.
Place meat on a rack in a roasting pan, fat side up, unless the joint forms a natural rack, such as a standing rib roast.
Place beef in a moderately slow oven and cook for about 30 minutes per pound or to the desired degree according to the meat thermometer reading.
Remove roast beef to a hot carving platter and leave to stand in warm place for 15-30 minutes before carving.
This standing period makes it easier to carve the meat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef
Servings: 
6

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