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Corned Beef Hash Au Gratin

Trusted.Chef's picture
Ingredients
  Chopped corned beef 2 Cup (32 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 1 Teaspoon
  Chopped cooked white potatoes 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
  Coarse bread crumbs 1 Cup (16 tbs)
  Onions 3 Small
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Combine chopped corned beef and potatoes and minced onions.
If any other vegetable is left over use 1 cup of it chopped, in place of potato.
Add milk, salt and pepper.
Pack into a greased baking dish and cover with crumbs which have been mixed with melted fat.
Bake in a moderate oven of 375° F. for 30 min. or until the crumbs are brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 62.9 mg21%

Sodium 503.1 mg21%

Total Carbohydrates 28 g9.5%

Dietary Fiber 3.9 g15.7%

Sugars 5.5 g

Protein 16 g31.8%

Vitamin A 5.5% Vitamin C 14.5%

Calcium 12.1% Iron 29.9%

*Based on a 2000 Calorie diet

1 Comment

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Corned Beef Hash Au Gratin Recipe