Sliced Beef With Tomatoes
|Rump steak||1 Pound|
|Oil/Melted lard||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Tomato catsup||1 Tablespoon|
|Soy sauce||1 Tablespoon|
Cut the meat into thin slices, add the egg and cornflour (cornstarch); mix well until coated.
Heat the salt oil and garlic, remove the garlic and fry the beef over fierce heat, stirring all the time, for 2 minutes.
Remove from the pan.
Slice the tomatoes and fry in the remaining fat for 1 minute.
Add the beef, tomato ketchup (catsup), sugar, soy sauce and sherry, mix well and bring to the boil.
Mix well again.