You are here

Sliced Beef With Tomatoes

Chinese.wok's picture
Sliced Beef With Tomatoe is a tempting dish that is easy to make. The tangy tomatoes and stir fried beef lend a unique and catchy taste to the dish. You just have to try this Sliced Beef With Tomatoe recipe.
Ingredients
  Rump steak 1 Pound
  Egg 1
  Cornstarch 1 Teaspoon
  Salt 1 Teaspoon
  Oil/Melted lard 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Tomatoes 4 Large
  Tomato catsup 1 Tablespoon
  Sugar 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
Directions

Cut the meat into thin slices, add the egg and cornflour (cornstarch); mix well until coated.
Heat the salt oil and garlic, remove the garlic and fry the beef over fierce heat, stirring all the time, for 2 minutes.
Remove from the pan.
Slice the tomatoes and fry in the remaining fat for 1 minute.
Add the beef, tomato ketchup (catsup), sugar, soy sauce and sherry, mix well and bring to the boil.
Mix well again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

Rate It

Your rating: None
4.073685
Average: 4.1 (19 votes)