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Sliced Beef With Tomatoes

Chinese.wok's picture
Sliced Beef With Tomatoe is a tempting dish that is easy to make. The tangy tomatoes and stir fried beef lend a unique and catchy taste to the dish. You just have to try this Sliced Beef With Tomatoe recipe.
  Rump steak 1 Pound
  Egg 1
  Cornstarch 1 Teaspoon
  Salt 1 Teaspoon
  Oil/Melted lard 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Tomatoes 4 Large
  Tomato catsup 1 Tablespoon
  Sugar 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon

Cut the meat into thin slices, add the egg and cornflour (cornstarch); mix well until coated.
Heat the salt oil and garlic, remove the garlic and fry the beef over fierce heat, stirring all the time, for 2 minutes.
Remove from the pan.
Slice the tomatoes and fry in the remaining fat for 1 minute.
Add the beef, tomato ketchup (catsup), sugar, soy sauce and sherry, mix well and bring to the boil.
Mix well again.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 773.4 mg32.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.3 g9%

Sugars 7.2 g

Protein 37 g73.9%

Vitamin A 31.5% Vitamin C 39.2%

Calcium 2.8% Iron 4.6%

*Based on a 2000 Calorie diet

Sliced Beef With Tomatoes Recipe