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Stuffed Rolled Rib Roast

Beef.Chef's picture
Ingredients
  Cooked ham 4 Ounce
  Bacon slices 3
  Chopped onion 1⁄4 Cup (4 tbs)
  Sliced pimiento stuffed green olives 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Egg 1
  Boneless beef rib roast 5 Pound
Directions

In bowl .combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan.
Roast, uncovered, at 325° about 3 hours for rare.
Let stand about 15 minutes.
Remove strings and carve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Servings: 
14

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