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Marinated Rare Roast Beef Platter

Beef.Chef's picture
Marinated Rare Roast Beef Platter is a unique and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Marinated Rare Roast Beef Platter recipe.
  Boneless beef round rump roast 3 Pound
  Frozen asparagus spears 20 Ounce
  Sliced mushrooms 4 1⁄2 Ounce
  Cooking oil 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Garlic clove 2 Small
  Sugar 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 1⁄3 Teaspoon
  Pepper 1 Dash
  Cherry tomatoes 12

Place meat, fat side up, on rack in shallow roasting pan.
Insert meat thermometer.
Roast at 325° till thermometer registers 145°, for 1 1/2 to 2 hours.
Cool slightly; slice meat.
Cook asparagus spears according to package directions; drain.
In shallow baking dish arrange sliced meat, asparagus spears, and sliced mushrooms.
In screw-top jar combine cooking oil, vinegar, garlic, sugar, salt, dry mustard, and pepper; shake well.
Pour marinade mixture over meat and vegetables in dish.
Cover and refrigerate for 2 to 3 hours.
To serve, drain meat and vegetables.
Arrange meat and asparagus spears on large platter.
Spoon mushrooms over meat; garnish with cherry tomatoes.

Recipe Summary

Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 430

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 826.2 mg34.4%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.56 g2.3%

Sugars 2.7 g

Protein 34 g67.9%

Vitamin A 9.7% Vitamin C 9.7%

Calcium 2.7% Iron 12.3%

*Based on a 2000 Calorie diet

Marinated Rare Roast Beef Platter Recipe