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Chinese-Style Beef Tongue Pot Roast

Beef.Chef's picture
This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish.
Ingredients
  Beef tongue 3 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Water 2 3⁄4 Cup (44 tbs)
  Potatoes 6 Medium
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Sliced green onion 2 Tablespoon
Directions

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes.
(Or, combine tongue and water in Dutch oven; cook, covered, for 1 1/2 hours.) Drain; cool slightly.
Slit skin on tongue and peel off.
In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue.
Marinate 30 minutes at room temperature, turning tongue once.
In large saucepan combine tongue, marinade, and the 2 cups water.
Cover; simmer 1 hour and 40 minutes.
Add potatoes; simmer, covered, till potatoes are tender, 15 to 20 minutes more.
Remove tongue and potatoes; keep hot.
Combine the 1/4 cup cold water, cornstarch, and onion.
Stir into marinade mixture in saucepan.
Cook and stir till gravy is thickened and bubbly.
To serve, slice tongue; arrange half of the tongue with potatoes on serving platter.
(Cover and chill remaining sliced tongue for sandwiches)

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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