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Easy Pot Roast Dinner

Beef.Chef's picture
Easy Pot Roast Dinner is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love i. Don’t miss out on this Easy Pot Roast Dinner recipe!
  Instant meat marinade 1 Tablespoon
  Vegetable juice cocktail 2⁄3 Cup (10.67 tbs)
  Beef chuck pot roast 4 Pound
  White potato 32 Ounce
  Canned cut green beans 16 Ounce
  Canned sliced mushrooms 3 Ounce
  Cold water 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon

In Dutch oven mix marinade and vegetable juice.
Trim excess fat from meat; place meat in marinade mixture.
Marinate 15 minutes, piercing meat with long-tined fork and turning often.
Cover; simmer till nearly tender, about 2 hours.
Drain potatoes, beans, and mushrooms; add to Dutch oven.
Simmer 15 minutes more.
Transfer roast and vegetables to platter; keep warm.
Skim fat from pan juices.
Blend cold water with flour; stir into pan juices.
Cook and stir till thickened and bubbly.
Spoon some of the gravy over roast; pass remaining gravy.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 221

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 187.3 mg7.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.9 g15.7%

Sugars 3.6 g

Protein 66 g131.7%

Vitamin A 6.4% Vitamin C 46.5%

Calcium 1.3% Iron 4.7%

*Based on a 2000 Calorie diet

Easy Pot Roast Dinner Recipe