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Easy Pot Roast Dinner

Beef.Chef's picture
Easy Pot Roast Dinner is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love i. Don’t miss out on this Easy Pot Roast Dinner recipe!
Ingredients
  Instant meat marinade 1 Tablespoon
  Vegetable juice cocktail 2⁄3 Cup (10.67 tbs)
  Beef chuck pot roast 4 Pound
  White potato 32 Ounce
  Canned cut green beans 16 Ounce
  Canned sliced mushrooms 3 Ounce
  Cold water 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
Directions

In Dutch oven mix marinade and vegetable juice.
Trim excess fat from meat; place meat in marinade mixture.
Marinate 15 minutes, piercing meat with long-tined fork and turning often.
Cover; simmer till nearly tender, about 2 hours.
Drain potatoes, beans, and mushrooms; add to Dutch oven.
Simmer 15 minutes more.
Transfer roast and vegetables to platter; keep warm.
Skim fat from pan juices.
Blend cold water with flour; stir into pan juices.
Cook and stir till thickened and bubbly.
Spoon some of the gravy over roast; pass remaining gravy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

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