You are here

Easy Beef Liver Saute

Anonymous's picture
Anonymous (not verified)
  Margarine 2 Teaspoon
  Beef liver 10 Ounce
  Thinly sliced onion 1 Cup (16 tbs)
  Tomatoes 2 Medium
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 1⁄2 Cup (8 tbs)

In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot.
Increase heat, add liver and onions, and saute, stirring occasionally, until liver is browned and onions are tender, about 5 minutes.
Reduce heat and add tomatoes, salt, and pepper; cook, stirring occasionally, until tomatoes are thoroughly heated.
Serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 5.1 g25.5%

Trans Fat 0.5 g

Cholesterol 779.7 mg259.9%

Sodium 2182.8 mg91%

Total Carbohydrates 38 g12.6%

Dietary Fiber 6.7 g26.8%

Sugars 13.6 g

Protein 63 g125.2%

Vitamin A 1056.9% Vitamin C 144.5%

Calcium 11.8% Iron 93.2%

*Based on a 2000 Calorie diet

Easy Beef Liver Saute Recipe