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Easy Beef Liver Saute

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Anonymous (not verified)
Ingredients
  Margarine 2 Teaspoon
  Beef liver 10 Ounce
  Thinly sliced onion 1 Cup (16 tbs)
  Tomatoes 2 Medium
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 1⁄2 Cup (8 tbs)
Directions

In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot.
Increase heat, add liver and onions, and saute, stirring occasionally, until liver is browned and onions are tender, about 5 minutes.
Reduce heat and add tomatoes, salt, and pepper; cook, stirring occasionally, until tomatoes are thoroughly heated.
Serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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