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New England Boiled Dinner

Beef.Chef's picture
New England Boiled Dinner is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my meat loving husband for our anniversary dinner and he loved it! Try the New England Boiled Dinner and you will understand!
Ingredients
  Corned beef brisket 4 Pound
  Water 4 Cup (64 tbs)
  Salt pork 4 Ounce
  Onions 6 Small
  Potatoes 4 Medium
  Carrots 4 Medium
  Parsnips 3 Medium
  Rutabagas 2 Medium
  Cabbage 1 Small
  Salt To Taste
  Pepper To Taste
Directions

Place corned beef in large kettle or Dutch oven; add water to cover meat.
Add salt pork, if desired.
Bring to boiling; reduce heat and simmer, covered, till corned beef is tender, about 2 1/2 hours.
Remove corned beef and salt pork from kettle.
Add onions, potatoes, carrots, parsnips, and rutabagas to cooking liquid.
Cover; cook 15 minutes.
Add cabbage; cover and cook till cabbage is tender, 15 to 20 minutes more.
Return corned beef to kettle; heat through.
Transfer corned beef and vegetables to serving platter.
Season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Servings: 
8

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 613 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 122.2 mg40.7%

Sodium 530 mg22.1%

Total Carbohydrates 48 g16%

Dietary Fiber 9.4 g37.4%

Sugars 14.2 g

Protein 36 g71.5%

Vitamin A 102.6% Vitamin C 112.7%

Calcium 11.4% Iron 10.5%

*Based on a 2000 Calorie diet

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New England Boiled Dinner Recipe