Elegant Beef Tenderloin
|Beef tenderloin steaks||1 Pound|
|Brandy||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Dash|
|Hot pepper sauce||2 Drop|
|Ground thyme||1 Dash|
In skillet cook steaks in butter over medium heat to desired doneness, turning once.
Allow 6 to 8 minutes total cooking time for medium-rare.
Remove pan from heat; pour halfof the brandy over cooked steaks.
Transfer steaks to serving platter; keep warm: Combine remaining brandy, sour cream, catsup, salt, Worcestershire sauce/hot pepper sauce, and thyme; add to same skillet.
Heat, stirring constantly, just till mixture is heated through.
Do not boil.
Spoon some of the sauce over steaks; pass remaining sauce.