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Beef Stir Fry

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Anonymous (not verified)
Ingredients
  Peanut oil/Vegetable oil 2 Teaspoon
  Thinly sliced onion 1 Cup (16 tbs)
  Thinly sliced mushrooms 1⁄2 Cup (8 tbs)
  Diagonally sliced carrot 1⁄2 Cup (8 tbs)
  Canned beef broth 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Soy sauce 2 Tablespoon
  Cornstarch 1 Teaspoon
  Five spice powder 1⁄4 Teaspoon
  Broiled round steak 8 Ounce
  Torn spinach 2 Cup (32 tbs)
  Cooke long grain rice 1 Cup (16 tbs)
Directions

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender.
In measuring cup or small bowl combine broth, sherry, soy sauce, cornstarch, and spice, stirring to dissolve cornstarch; pour over vegetables and, stirring constantly, bring to a boil.
Reduce heat and stir in beef and spinach; let simmer, stirring occasionally, until thoroughly heated.
Serve over hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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