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Hoisin Beef And Vegetables

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Anonymous (not verified)
Ingredients
  Peanut oil/Vegetable oil 2 Teaspoon
  Thinly sliced onion 1 Cup (16 tbs)
  Thinly sliced red bell peppers 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Minced pared ginger root 1⁄2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Hoisin sauce 1 Tablespoon
  Cornstarch 1 Teaspoon
  Instant beef broth and seasoning mix 1 1⁄9 Ounce
  Broccoli florets 1 Cup (16 tbs)
  Beef tenderloin/Boneless sirloin steak 10 Ounce
Directions

In 10-inch skillet heat oil; add onions, red peppers, garlic, and ginger and saute over medium heat until vegetables are tender-crisp, about 4 minutes.
In small bowl combine water, hoisin sauce, and cornstarch, stirring to dissolve cornstarch; add to vegetable mixture, along with broth mix and, stirring constantly, bring to a boil.
Continue stirring and cook until thickened; add broccoli and stir to combine.
Reduce heat to lowest possible setting, just hot enough to keep mixture warm while beef is cooking.
On rack in broiling pan broil beef for 4 to 5 minutes on each side, depending on thickness of meat; remove from rack and slice across the grain into thin strips.
Transfer vegetable mixture to serving platter and top with beef.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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