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Beef Lindstrom

Holidaycooking's picture
This Beef Lindstrom is simply irresistible and mouth-watering recipe. Try this round steak recipe; I am sure you will love to share it with your loved ones.
  Rye bread slices 6
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Round steak 1 Pound
  Finely chopped canned beets 1⁄2 Cup (8 tbs)
  Finely chopped onion 8 Ounce
  Beet juice 2 Tablespoon
  Heavy cream 2 Tablespoon
  Chopped capers 1 Tablespoon
  Egg yolk 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Toast 6 slices rye bread and spread each with some of the 1/4 cup butter or margarine.
Combine 1 lb. ground round steak with 1/2 cup each finely chopped beets, and finely chopped onion 2 tablespoons each beet juice and heavy cream, 1 tablespoon drained, chopped capers, 1 egg yolk, 1 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Spread beef mixture over toast slices and broil 6 inches from heat 5 to 8 minutes, depending on rareness desired.
Any bread you like may be used here rye bread is the traditional type served in Sweden.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1839 Calories from Fat 916

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 53.1 g265.4%

Trans Fat 0 g

Cholesterol 531.1 mg177%

Sodium 3542.5 mg147.6%

Total Carbohydrates 108 g36.2%

Dietary Fiber 14 g56.2%

Sugars 26.2 g

Protein 116 g232.8%

Vitamin A 42.1% Vitamin C 36.8%

Calcium 37% Iron 57.3%

*Based on a 2000 Calorie diet

Beef Lindstrom Recipe