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Beef Lindstrom

Holidaycooking's picture
This Beef Lindstrom is simply irresistible and mouth-watering recipe. Try this round steak recipe; I am sure you will love to share it with your loved ones.
Ingredients
  Rye bread slices 6
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Round steak 1 Pound
  Finely chopped canned beets 1⁄2 Cup (8 tbs)
  Finely chopped onion 8 Ounce
  Beet juice 2 Tablespoon
  Heavy cream 2 Tablespoon
  Chopped capers 1 Tablespoon
  Egg yolk 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Toast 6 slices rye bread and spread each with some of the 1/4 cup butter or margarine.
Combine 1 lb. ground round steak with 1/2 cup each finely chopped beets, and finely chopped onion 2 tablespoons each beet juice and heavy cream, 1 tablespoon drained, chopped capers, 1 egg yolk, 1 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Spread beef mixture over toast slices and broil 6 inches from heat 5 to 8 minutes, depending on rareness desired.
Note:
Any bread you like may be used here rye bread is the traditional type served in Sweden.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Bread

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Average: 4.1 (20 votes)