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Red Flannel Hash

Beef.Chef's picture
Red Flannel Hash is a delicious meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Red Flannel Hash recipe.
  Finley chopped onion 1⁄3 Cup (5.33 tbs)
  Shortening 2 Tablespoon
  Finely chopped cooked potatoes 3 Cup (48 tbs)
  Beets 16 Ounce
  Finely chopped cooked corned beef 1 1⁄2 Cup (24 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 2 Drop

In skillet cook onion in hot shortening till tender but not brown.
Lightly toss together potatoes, beets, corned beef, milk, salt, and hot pepper sauce.
Spread hash mixture evenly over onion in skillet.
Cook over medium heat till lightly browned, turning occasionally with spatula.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.9 g19.6%

Trans Fat 1 g

Cholesterol 49.5 mg16.5%

Sodium 1029.4 mg42.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 9 g35.9%

Sugars 10.8 g

Protein 23 g46.5%

Vitamin A 1.1% Vitamin C 25.5%

Calcium 11.9% Iron 68.7%

*Based on a 2000 Calorie diet

Red Flannel Hash Recipe