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Boiled Corned Beef

Meat.Bible's picture
Boiled corn beef makes a deliciuos meal! Try out this easy dish any day! Feel free to comment on the Boiled Corn Beef once you try it out!
Ingredients
  Corned silverside/Rolled brisket 4 Pound
  Brown sugar 1 Tablespoon
  Whole peppercorns 12
  Bay leaf 1
  Vinegar 1 Tablespoon
Directions

Weigh corned beef and calculate cooking time.
Rinse in cold water, place in a deep saucepan and cover with cold water.
Add brown sugar, peppercorns, bay leaf and vinegar.
Bring to simmering point and simmer, covered, for required time.
Cool in liquid.
Remove and wrap closely.
Store in refrigerator till needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
8

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3.933335
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 220.1 mg9.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.03 g0.13%

Sugars 1.9 g

Protein 30 g60%

Vitamin A 0.2% Vitamin C 0.1%

Calcium 0.1% Iron 0.3%

*Based on a 2000 Calorie diet

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Boiled Corned Beef Recipe