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Rump Roast Supreme

Beef.Chef's picture
Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Rump Roast Supreme is definitely the recipe for you. Rump Roast Supreme is a filling Main dish that your guest will love.
Ingredients
  Boneless beef round rump roast 6 Pound
  Shortening 2 Tablespoon
  Dry red wine 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm)
  All purpose flour 1⁄4 Cup (4 tbs)
Directions

In Dutch oven brown meat slowly on all sides in hot shortening.
Add 1/2 cup of the dry red wine, the beef broth, onion, salt, thyme/pepper, bay leaf, and garlic.
Cover; roast at 325° till meat is tender, 2 1/2 to 3 hours.
Remove strings from roast.
Transfer meat to serving platter; keep warm.
Discard bay leaf.
Skim excess fat from pan juices; add water to juices to make 2 cups.
Return juices to pan.
Blend remaining 1/2 cup wine with flour; stir into juices.
Cook and stir till thickened and bubbly.
Pass gravy with meat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Servings: 
10

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 268

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 11.6 g58%

Trans Fat 0.4 g

Cholesterol 132 mg44%

Sodium 804 mg33.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.31 g1.2%

Sugars 0.6 g

Protein 54 g107.2%

Vitamin A 0.2% Vitamin C 1.4%

Calcium 1% Iron 15.9%

*Based on a 2000 Calorie diet

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Rump Roast Supreme Recipe