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Corned Beef Hash

Trusted.Chef's picture
Ingredients
  Corned beef 2 Cup (32 tbs)
  Fat 2 Tablespoon
  Minced onion 1 Tablespoon
  Chopped cooked potatoes 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
Directions

Chop meat and potatoes separately having them fine but not mashed.
Heat a frying pan, melt fat and panfry the onion in it for 3 min.
Then add beef, potatoes and pepper.
When heated thoroughly allow hash to brown, then fold over like an omlet and transfer to a hot platter.
If hash seems too dry, add 1 or 2 tbsp. hot milk or water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 43.1 mg14.4%

Sodium 85.8 mg3.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.7 g6.9%

Sugars 0 g

Protein 12 g24.1%

Vitamin A Vitamin C 4.5%

Calcium 2.3% Iron 17.5%

*Based on a 2000 Calorie diet

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Corned Beef Hash Recipe