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Corned Beef Hash

Trusted.Chef's picture
Ingredients
  Corned beef 2 Cup (32 tbs)
  Fat 2 Tablespoon
  Minced onion 1 Tablespoon
  Chopped cooked potatoes 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
Directions

Chop meat and potatoes separately having them fine but not mashed.
Heat a frying pan, melt fat and panfry the onion in it for 3 min.
Then add beef, potatoes and pepper.
When heated thoroughly allow hash to brown, then fold over like an omlet and transfer to a hot platter.
If hash seems too dry, add 1 or 2 tbsp. hot milk or water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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