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Cranberry Pot Roast

Beef.Chef's picture
Cranberry Pot Roast is a delicious dish that guarentees a sumptuos meal. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cranberry Pot Roast recipe!
  Beef chuck pot roast 4 Pound (Around 1 Piece)
  All-purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Onion salt 1 Teaspoon
  Pepper 14 Teaspoon
  Shortening 2 Tablespoon
  Whole cloves 4
  Cinnamon stick 2 Inch
  Canned whole cranberry sauce 16 Ounce
  Vinegar 1 Tablespoon

Trim excess fat from roast.
Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture.
In a Dutch oven, slowly brown the meat on all sides in hot shortening.
Remove from heat; add cloves, cinnamon, and 2 cup water.
Cover tightly; simmer till meat is tender, about 2 1/2 hours.
Add more water if necessary.
Spoon off the excess fat.
Mix cranberry sauce, vinegar, and 2 tablespoons water; pour over meat.
Cover and cook 10 to 15 minutes.
Remove cloves and cinnamon; discard.
Transfer meat to serving platter.
Skim excess fat from pan juices and pass juices with meat.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 6 g30.1%

Trans Fat 0.5 g

Cholesterol 200 mg66.7%

Sodium 601.9 mg25.1%

Total Carbohydrates 27 g9%

Dietary Fiber 0.84 g3.4%

Sugars 0.3 g

Protein 64 g127.3%

Vitamin A 0% Vitamin C 0.24%

Calcium 0.9% Iron 1.4%

*Based on a 2000 Calorie diet

Cranberry Pot Roast Recipe