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Beef Tenderloin With Mushroom-Sherry Sauce

Grill.Master's picture
Ingredients
  Beef tenderloin 3 Pound
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced mushrooms 2 Cup (32 tbs)
  Sliced green onions 1 Cup (16 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Dijon style mustard 1 Tablespoon
Directions

Sprinkle meat with salt and pepper.
Insert a meat thermometer into center of roast.
Place roast in center of cooking grill.
Grill 45 to 60 minutes or till meat thermometer registers 140°F (60°C).
Let stand 15 minutes.
Thinly slice across the grain.
Meanwhile, for sauce, cook mushrooms and green onions in margarine till tender.
Stir in sherry, soy sauce, and mustard.
Heat through.
Serve over meat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party

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