You are here

Roast Beef With Garlic-Basil Puree

Healthycooking's picture
Roast Beef With Garlic-Basil Puree is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Roast Beef With Garlic-Basil Puree is a dish that you would surely love to try.
  Water 1 1⁄2 Cup (24 tbs)
  Garlic 6 Clove (30 gm), unpeeled
  Packed chopped basil 1⁄4 Cup (4 tbs) (fresh)
  Salt 1 Dash
  Beef eye of round roast 3 Pound (1 piece)
  Vegetable cooking spray 1

Bring water to a boil in a medium saucepan, add garlic.
Cover; reduce heat to medium-high, and cook 30 minutes.
Drain well.
Peel garlic.
Combine garlic, basil, and salt in a food processor; process until smooth.
Set aside.
Trim excess fat from roast.
Rub garlic puree over entire surface of meat.
Coat rack of a broiler pan with cooking spray.
Place roast on rack.
Insert meat thermometer into thickest parr of roast, cover with aluminum foil, and bake at 450° for 20 minutes.
Uncover and bake an additional 25 to 30 minutes or until meat thermometer registers 140° (rare) or 160° (medium).
Let roast stand at room remperature 15 minutes before cutting across grain into thin slices.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2271 Calories from Fat 517

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 640 mg26.7%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.77 g3.1%

Sugars 0.3 g

Protein 401 g802.2%

Vitamin A 9.3% Vitamin C 18.2%

Calcium 7% Iron 4.4%

*Based on a 2000 Calorie diet

Roast Beef With Garlic-Basil Puree Recipe