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Barbecued Beef Brisket

Grill.Master's picture
Ingredients
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Prepared mustard 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Beef brisket 6 Pound
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Margarine/Butter 2 Tablespoon
Directions

Combine vinegar, 1/3 cup catsup, Worcestershire sauce, garlic, mustard, chili powder, and ground red pepper.
Place brisket in plastic bag set into a shallow dish.
Pour marinade over brisket.
Close bag.
Marinate in refrigerator several hours or overnight, turning bag several times.
Drain brisket, reserving marinade.
Place brisket, fat side up, in center of the cooking grill.
Brush with some of the marinade.
Grill 2 1/2 to 3 hours or till meat thermometer registers 160°F (71 °C), brushing with marinade every 60 minutes.
Meanwhile, for sauce, in a small saucepan combine 1/2 cup of the reserved marinade, the 1/2 cup catsup, the brown sugar, and margarine.
Cook and stir till bubbly.
Slice brisket diagonally across the grain into thin slices.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party

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2 Comments

Gerald B.'s picture
This recipe looks great on paper. I hope it's good after I cook it tomorrow.
conrod's picture
How was it?