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Four-Way Ground Beef Balls

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Ingredients
  Lean ground beef 2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 2
  Salt/Part garlic salt 1 1⁄2 Teaspoon
  Sauce 1 Cup (16 tbs)
Directions

Combine meat, crumbs, milk, eggs, and salt in a bowl.
Mix lightly to blend.
Shape into balls about the size of large marbles.
Arrange on shallow, rimmed baking pans.
Bake in a 500° oven for 4 to 5 minutes or until lightly browned.
Remove and add to the prepared sauce of your choice (sauce recipes follow); include any pan juices.
Cool, then cover and refrigerate until time to serve.
Reheat meat and sauce together, covered, over low heat, stirring gently several times; keep warm in chafing dish or over candle warmer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1915 Calories from Fat 857

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 34.5 g172.7%

Trans Fat 0 g

Cholesterol 954.3 mg318.1%

Sodium 5058.3 mg210.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 7.3 g29.4%

Sugars 18.6 g

Protein 206 g411.3%

Vitamin A 43.1% Vitamin C 31.1%

Calcium 22.8% Iron 117.6%

*Based on a 2000 Calorie diet

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Four-Way Ground Beef Balls Recipe