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Baked Kotleti

Meat.central's picture
Ingredients
  Lean ground beef 3 Pound
  Soft butter/Margarine 4 Tablespoon
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Minced parsley 2 Tablespoon
  Bread slice 6
  Eggs 4
  All purpose flour 3 Tablespoon
  Condensed beef consomm 10 1⁄2 Ounce
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

Combine the ground beef, 2 tablespoons softened butter, salt, pepper, and parsley.
Soak bread in water, squeeze nearly dry, and tear up finely; add to the meat mixture along with egg yolks; mix thoroughly.
Whip egg whites until stiff, but not dry, and fold in, stirring with a fork.
Form meat mixture into 2 dozen 2 1/2-inch patties.
In a frying pan over medium heat, saute the meat in the remaining butter until browned on each side.
Transfer to a 2-quart casserole.
Discard all but 3 tablespoons of the drippings.
Stir flour into the reserved pan drippings and brown slightly, then stir in consomme; bring to a boil.
Remove from heat, stir in sour cream, blending until smooth, and pour over the meat balls.
Bake, covered, in a 350° oven for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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