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Baked Kotleti

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Ingredients
  Lean ground beef 3 Pound
  Soft butter/Margarine 4 Tablespoon
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Minced parsley 2 Tablespoon
  Bread slice 6
  Eggs 4
  All purpose flour 3 Tablespoon
  Condensed beef consomm 10 1⁄2 Ounce
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

Combine the ground beef, 2 tablespoons softened butter, salt, pepper, and parsley.
Soak bread in water, squeeze nearly dry, and tear up finely; add to the meat mixture along with egg yolks; mix thoroughly.
Whip egg whites until stiff, but not dry, and fold in, stirring with a fork.
Form meat mixture into 2 dozen 2 1/2-inch patties.
In a frying pan over medium heat, saute the meat in the remaining butter until browned on each side.
Transfer to a 2-quart casserole.
Discard all but 3 tablespoons of the drippings.
Stir flour into the reserved pan drippings and brown slightly, then stir in consomme; bring to a boil.
Remove from heat, stir in sour cream, blending until smooth, and pour over the meat balls.
Bake, covered, in a 350° oven for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3672 Calories from Fat 1752

% Daily Value*

Total Fat 198 g304.1%

Saturated Fat 89.3 g446.3%

Trans Fat 0 g

Cholesterol 1794.8 mg598.3%

Sodium 8388.5 mg349.5%

Total Carbohydrates 120 g40%

Dietary Fiber 6.9 g27.7%

Sugars 8.9 g

Protein 334 g668.6%

Vitamin A 109% Vitamin C 68.5%

Calcium 38.3% Iron 205.1%

*Based on a 2000 Calorie diet

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Baked Kotleti Recipe