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Beef Tartar With Caviar

Meat.central's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Black caviar 4 Tablespoon
  Chopped white onion 1 Cup (16 tbs)
  Parsley 1 (For Garnish)
  Buffet style rye bread 1
Directions

Shape the ground beef into an oval patty about 1/2 to 3/4 inch thick.
Put in the center of a serving plate. Score surface in a diamond pattern by pressing with edge of a knife, then top with 3 or 4 diagonally placed bands of the caviar.
Surround the beef with chopped onion and garnish with sprigs of parsley.
Spread on buffet-style rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Party

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