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Ground Beef Spinach Crepes

Meat.central's picture
  Ground beef 2 Pound, preferably jean brand
  Pork sausage 1 Pound, bulk sized
  Onions 2 Medium
  Garlic 3 Clove (15 gm)
  Frozen chopped spinach 12 Ounce
  Salt To Taste
  Eggs 6
  Salt 3⁄4 Teaspoon
  Milk 3 Cup (48 tbs)
  All purpose flour 2 Cup (32 tbs)
  Butter/Margarine To Taste
  Canned tomato sauce 48 Ounce, around 6 cans of tomato sauce
  Shredded sharp cheddar cheese 2 Cup (32 tbs)

In a large frying pan over medium heat, saute the beef and sausage with onion and garlic until meat is crumbly.
Mix in spinach and salt to taste.Beat eggs with the 3/4 teaspoon salt and the milk.
Stir flour into egg mixture; beat until well blended.
Heat about 1/2 teaspoon butter in a 5 to 7-inch frying pan over medium-high heat; pour about 2 tablespoons batter into pan; tilt pan so batter covers bottom.
When brown on bottom, turn and brown other side; lift out.
Repeat this procedure until batter is used, buttering pan as needed.Divide meat filling evenly between crepes and roll each to enclose filling.
Place seam side down in three 9 by 13-inch baking pans.
(This much can be done ahead; cover and refrigerate.) Pour tomato sauce evenly over all the rolls; sprinkle evenly with cheese.
Bake, uncovered, in a 350° oven for 30 minutes (40 to 45 minutes if refrigerated) or until cheese is bubbly and crepes are heated through

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 92.9 mg31%

Sodium 258.5 mg10.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.93 g3.7%

Sugars 2.3 g

Protein 13 g26.6%

Vitamin A 26.9% Vitamin C 8.6%

Calcium 11.5% Iron 8.1%

*Based on a 2000 Calorie diet

Ground Beef Spinach Crepes Recipe