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Ground Beef Patties With Lemon Glaze

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Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon peel 1 Teaspoon
  Egg 1
  Salad oil 1 Tablespoon
  Vinegar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Firmly packed brown sugar 3 Tablespoon
  Bay leaf 1
  Lemon slices 6
  Beef bouillon cubes 2
Directions

In a bowl combine the ground beef, onion, salt, lemon peel, and egg.
Mix lightly and shape into 6 thick patties.
In a frying pan heat the oil over medium-high heat; add the meat patties and brown well on both sides.
Remove patties and set aside; discard any fat in pan.
To the pan add the vinegar, ginger, brown sugar, bay leaf, lemon slices, and bouillon cubes.
Bring to a boil, return patties to pan, reduce heat, cover, and simmer until meat is done to your liking (about 8 minutes for medium-well), turning once or twice.
Serve patties with lemon glaze spooned evenly over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 684

% Daily Value*

Total Fat 77 g118%

Saturated Fat 23.3 g116.7%

Trans Fat 0.3 g

Cholesterol 606.1 mg202%

Sodium 3246 mg135.3%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.6 g14.2%

Sugars 45.6 g

Protein 147 g294.2%

Vitamin A 6.5% Vitamin C 68.6%

Calcium 11.6% Iron 79.8%

*Based on a 2000 Calorie diet

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Ground Beef Patties With Lemon Glaze Recipe