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Ground Beef Patties With Lemon Glaze

Meat.central's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon peel 1 Teaspoon
  Egg 1
  Salad oil 1 Tablespoon
  Vinegar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Firmly packed brown sugar 3 Tablespoon
  Bay leaf 1
  Lemon slices 6
  Beef bouillon cubes 2
Directions

In a bowl combine the ground beef, onion, salt, lemon peel, and egg.
Mix lightly and shape into 6 thick patties.
In a frying pan heat the oil over medium-high heat; add the meat patties and brown well on both sides.
Remove patties and set aside; discard any fat in pan.
To the pan add the vinegar, ginger, brown sugar, bay leaf, lemon slices, and bouillon cubes.
Bring to a boil, return patties to pan, reduce heat, cover, and simmer until meat is done to your liking (about 8 minutes for medium-well), turning once or twice.
Serve patties with lemon glaze spooned evenly over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party

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