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Beef Rollups

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Ingredients
  Ground beef 1 1⁄2 Pound
  Egg 1
  Soft bread crumbs 1 Cup (16 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill pickle 2 Large
  Cooking oil 1 Tablespoon
  Butter 1 Tablespoon
  Canned cream of celery soup 10 Ounce
  Dill pickle juice 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Heat oven to 350 degrees.
Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork.
Divide into 12 equal parts (about 1/4 cup each).
Cut each dill pickle into 6 strips lengthwise.
Dry well on paper towelling.
Wrap each strip of pickle in one of the parts of the meat mixture shaping each into a small roll.
Heat oil and butter in heavy skillet.
Add meat rolls and brown well on all sides.
Put the meat rolls in a greased 13 X 9 1/2 x 2-inch baking dish as they brown.
Combine celery soup, dill pickle juice, dill weed and parsley and pour over meat rolls.
Cover (use aluminum foil if pan has no cover) and bake 25 minutes or until meat is cooked through and sauce is bubbling well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry

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