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Roast Beef (Convection Cooking)

Microwave.Lady's picture
Ingredients
  Roast beef 2 1⁄2 Kilogram
  Fat 50 Milliliter
  Dry mustard 15 Milliliter
  Butter 2 1⁄2 Tablespoon
  Paprika 1 1⁄2 Tablespoon
Directions

Cream together the fat and mustard.
Pat the roast dry with absorbent paper.
Spread the mustard butter over the meat.
Sprinkle paprika generously over the top fat.
If you have a combination microwave-convection oven, place a rack in the oven ceramic tray.
Preheat oven to 350°F (180°C) for 15 minutes.
Set a plate under the rack.
Place the roast on the rack and cook at 350 F (180°C) for 10 minutes per pound (500 g) for rare, 15 minutes per pound (500 g) for medium or 20 minutes per pound (500 g) for well done.
When the roast is cooked, make your gravy as for any other roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party

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