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Short Beef Ribs, Barbecued

Microwave.Lady's picture
Ingredients
  Short beef rib 1 1⁄2 Kilogram
  Ketchup/Chili sauce 125 Milliliter
  Water 250 Milliliter
  Sugar 15 Milliliter
  Prepared mustard 15 Milliliter
  Salt 5 Milliliter
  Peppercorns 20
  Savory 5 Milliliter
  Garlic 4 Clove (20 gm)
  Onions 2 Large
  Orange 1
  Soy sauce 50 Milliliter
Directions

Place the beef ribs in a bowl.
Mix the remaining ingredients.
Pour over the beef ribs and mix thoroughly.
Cover and refrigerate 24 hours, stirring 2 to 3 times during the marinating period.
To cook, place the meat and marinade in a 16 to 20-cup (4 to 5 L) microwave-safe baking dish.
Cover, microwave at HIGH 20 minutes.
Stir well and microwave at MEDIUM 30 to 40 minutes, or until the meat is tender.
Stir twice during the cooking period at MEDIUM.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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