Bone-In Rib Roast
|Loin/Wing roast with bone||3 Kilogram|
|Dry mustard||5 Milliliter|
|Soft butter/Margarine||30 Milliliter|
Cream the butter together with the paprika and mustard, Shield the tips of the bones with a 2-inch (5 cm) strip of foil.
Preheat browning dish 7 minutes at HIGH.
Place the roast in the oven without removing the dish from the oven, fat side down.
Microwave at HIGH 5 min-utes.
Baste the meat with the butter mixture.
Place the roast, fat side up, on a microwave rack or inverted saucer set in a baking dish.
Sprinkle with paprika.
DO NOT SALT.
Place the onion pieces in the bottom of the dish.
Microwave at MEDIUM 8 minutes per pound (500 g).
Remove foil after the first 8 minutes, then cook to your taste following the Beef roasting chart.
When the roast is cooked, place it on a serving dish and let stand 10 minutes, covered, in a warm place.
Prepare the gravy to your taste, as for Rolled Rib Roast or any sauce of your choice.