BBQ Beef Ribs on the Pit Barrel Cooker
Beef ribs cooked to perfection on the Pit Barrel Cooker!
Ingredients
| Beef rib rack | 2 | |
| Meat rub | 2 Tablespoon (Beef and game rub, as needed) | |
| Jack daniels glaze | 1 Cup (16 tbs) (as needed) |
Directions
MAKING
1. Remove the membrane of beef, coat liberally with rub and then insert the meat hook below as shown in the video.
2. Preheat cooker and hang the meat in it. Cover and cook for 4 hours.
3. After 3 hours, remove the meat from cooker and baste it with glaze.
4. When done, tent the meat with foil and allow it to rest.
SERVING
5. Carve meat and serve with BBQ potatoes and onion.
Recipe Summary
Nutrition Facts
Serving size
Calories 538Calories from Fat 376
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol
Sodium 1162 mg48.42%
Total Carbohydrates 21 g7%
Dietary Fiber %
Sugars 13 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
