Breakfast Corned Beef Hash
|Cooked corned beef||1 1⁄2 Pound, diced|
|White potatoes||1 1⁄2 Pound, peeled and quartered|
|Roasted tomato salsa||1⁄4 Cup (4 tbs) (Prepared)|
|Garlic||2 Clove (10 gm), crushed|
|Green onions||1 Bunch (100 gm), white parts chopped and green parts reserved for garnish|
|Ground black pepper||To Taste|
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
For those who love to make themselves a wholesome breakfast, this recipe of crusted corned beef hash is the perfect way to enjoy a poached or fried egg. Chef John shows a real simply home-style hash recipe that takes no time to make. This is a great brunch meal for lazy Sunday mornings.