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Crisp Roast Beef Hash

Canadian.kitchen's picture
Ingredients
  Cooked roast beef 3 Cup (48 tbs)
  Cooked potato 3 Cup (48 tbs), cold
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Milk/Leftover gravy 1 Cup (16 tbs) (Adjust as required)
Directions

Combine beef, potatoes, onion, green pepper, salt and pepper.
Moisten with milk, and spread evenly in lightly greased hot skillet.
Brown thoroughly on 1 side over low heat.
Fold over as with an omelet.
Turn onto hot platter, and serve.
Note: Leftover meat should be diced small but not ground.
The cooked potatoes should be diced about the same size as the meat cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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