Combine beef, potatoes, onion, green pepper, salt and pepper.
Moisten with milk, and spread evenly in lightly greased hot skillet.
Brown thoroughly on 1 side over low heat.
Fold over as with an omelet.
Turn onto hot platter, and serve.
Note: Leftover meat should be diced small but not ground.
The cooked potatoes should be diced about the same size as the meat cubes.