Glazed Corned Beef
|Corned beef brisket||4 Pound, rolled|
|Cold water||4 Cup (64 tbs) (adjust quantity as needed)|
|Whole allspice berries||6|
|Onion||1 , peeled and sliced|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||3 Tablespoon|
|Dry mustard||1 1⁄2 Teaspoon|
|Whole cloves||1 1⁄2 Teaspoon|
Wash meat; place in saucepan, and cover with cold water.
Add bay leaves, allspice and onion.
Cover and bring slowly to simmering point.
After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer.
Remove bay leaves.
Meanwhile make glaze by mixing other ingredients except cloves.
Preheat oven to 350°F.
Lift meat from its liquid, drain thoroughly and place in shallow roasting pan.
Stick whole cloves here and there over surface.
Pour glazing mixture over meat, and bake about 1/2 hour, basting with sauce from time to time.