You are here

Glazed Corned Beef

Canadian.kitchen's picture
Ingredients
  Corned beef brisket 4 Pound, rolled
  Cold water 4 Cup (64 tbs) (adjust quantity as needed)
  Bay leaves 2
  Whole allspice berries 6
  Onion 1 , peeled and sliced
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Whole cloves 1 1⁄2 Teaspoon
Directions

Wash meat; place in saucepan, and cover with cold water.
Add bay leaves, allspice and onion.
Cover and bring slowly to simmering point.
After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer.
Remove bay leaves.
Meanwhile make glaze by mixing other ingredients except cloves.
Preheat oven to 350°F.
Lift meat from its liquid, drain thoroughly and place in shallow roasting pan.
Stick whole cloves here and there over surface.
Pour glazing mixture over meat, and bake about 1/2 hour, basting with sauce from time to time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.136665
Average: 4.1 (15 votes)