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Braised Oxtails

American.Fiesta's picture
Ingredients
  Oxtail 3 Pound
  Flour 2 Tablespoon
  Bay leaves 3
  Peppercorns 6
  Onion 1 Medium
  Carrots 6 Medium
  Frozen peas 10 Ounce
  Potatoes 6 Medium
  Salt To Taste
  Pepper To Taste
Directions

Roll oxtail in flour; season with salt and pepper.
Brown oxtail in 2 tablespoons fat in heavy skillet; add 1 cup water, bay leaves, peppercorns and onion.
Simmer, covered, for 3 hours and 30 minutes or until oxtail is tender; add water as needed.
Add car- rots, peas and potatoes; cook for 40 minutes or until vegetables are tender.
Mix additional flour and water to form paste.
Add paste to remaining liquid; stir until gravy is thickened.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 136 mg45.3%

Sodium 467.2 mg19.5%

Total Carbohydrates 52 g17.2%

Dietary Fiber 8.5 g34%

Sugars 8.1 g

Protein 47 g94.1%

Vitamin A 223.9% Vitamin C 81.6%

Calcium 6.4% Iron 15.4%

*Based on a 2000 Calorie diet

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Braised Oxtails Recipe