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Aniseed Beef

chef.pierre's picture
Ingredients
  Shin beef 2 Pound
  Water 4 Cup (64 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Ginger root slices 4
  Sherry 2 Tablespoon
  Anise seeds/4 aniseed stars 1 1⁄2 Teaspoon
  Sesame seed oil 1 Teaspoon
Directions

Trim beef, and cover with water.
Bring to boil, and skim.
Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours.
Add sesame-seed oil, and cook about 20 minutes longer.
Slice meat, and serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 691.7 mg28.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.27 g1.1%

Sugars 4 g

Protein 24 g48.4%

Vitamin A 0.1% Vitamin C 0.54%

Calcium 3% Iron 17.2%

*Based on a 2000 Calorie diet

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Aniseed Beef Recipe