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Aniseed Beef

chef.pierre's picture
<p><a href="https://www.flickr.com/photos/discoverdupage/2787223613/">https://www.flickr.com/photos/discoverdupage/2787223613/</a></p>
Ingredients
  Shin beef 2 Pound
  Water 4 Cup (64 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Ginger root slices 4
  Sherry 2 Tablespoon
  Anise seeds/4 aniseed stars 1 1⁄2 Teaspoon
  Sesame seed oil 1 Teaspoon
Directions

Trim beef, and cover with water.
Bring to boil, and skim.
Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours.
Add sesame-seed oil, and cook about 20 minutes longer.
Slice meat, and serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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