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Potted Beef

French.Recipes's picture
Ingredients
  Stewing steak 1 Pound
  Bacon 5 Ounce
  Mixed herbs 1 Bunch (100 gm)
  Stock 1⁄2 Cup (8 tbs)
  Bacon rind rashers 2
Directions

Slice the pieces of stewing steak very thinly, also the bacon.
In a small fireproof dish arrange the slices of steak and the slices of bacon in alternate layers, seasoning each layer with salt, pepper and nutmeg.
Add a small bunch of mixed herbs, and some stock, and scatter a few pieces of bacon rind on the top.
Close the dish tightly, and cook in a very gentle oven for 3 hours.
Serve either hot or cold.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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