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Beef In A Blanket

Ingredients
  Ground beef 1 Pound
  Minced onion 1 Teaspoon
  Prepared biscuit mix 2 Cup (32 tbs)
  Milk 200 Milliliter
  Butter 1 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Canned peas 5 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Brown ground beef and onion in small amount of fat in skillet.
Sprinkle beef with salt and pepper; break up with fork.
Combine biscuit mix and 2/3 cup milk; stir to blend.
Roll out on floured board 1/4 inch thick.
Drain excess fat from beef.
Spread mixture evenly over dough.
Roll up jelly roll fashion; moisten edges of dough with small amount of water.
Seal edges securely.
Brush top with butter.
Bake at 450 degrees for 10 minutes.
Mix soup, 1/3 soup can milk and peas; place over medium heat until heated through.
Slice meat roll; serve with soup mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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3.85
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 63.7 mg21.2%

Sodium 842.2 mg35.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.6 g6.4%

Sugars 3.3 g

Protein 18 g36.9%

Vitamin A 3% Vitamin C 0.28%

Calcium 12.2% Iron 11.5%

*Based on a 2000 Calorie diet

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Beef In A Blanket Recipe