Beef Strips with Raisins
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Red wine||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Salad oil||1 1⁄2 Tablespoon|
|Boiling water||2 Cup (32 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Rice||1 Cup (16 tbs)|
Pick over, wash and drain raisins.
Put to soak in wine.
Prepare steaks by cutting into strips about 1/2" x 2".
Combine flour, salt and pepper and coat strips.
Heat oil in frying pan until it begins to sputter.
Put in flour-coated meat, and brown thoroughly.
Reduce heat to simmer; add wine with raisins and only enough boiling water to barely cover.
Add bay leaf and thyme.
Cover tightly, and simmer 1 hour or less or until meat is very tender.
Remove bay leaf before serving over Fluffy Rice